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As long as I’ve been studying health, there’s been an ongoing argument about the role of dairy products in human nutrition. If you do a quick Google search for inflammatory foods you’ll find that most of the web “experts” out there put milk and cheese on their Bad list. Many naturally-oriented healthcare practitioners believe that cow milk has no place in a healthy diet, frequently citing the fact that it’s a substance designed to make a calf gain more than a hundred pounds in its first few months of life – which is meant to prove that it’s suitable only for baby cows. I’ve used this example myself in my nutrition course, but I’m ready to revise it.
While I’ve never been one to demonize dairy (yogurt is probably my favorite food), I think I’ve been too hasty to accept negative viewpoints about it, and I believe the truth of it isn’t nearly as black-and-white as people want to make it. So I’d like to offer you a more balanced examination of dairy today.
First, let’s look at what the oldest sources say on the matter. In Traditional Chinese Medicine, milk products are considered to be moistening and fortifying to the body, though potentially to the point of causing phlegm when consumed in excess – and excess could be very little, depending on the person. Also, its ability to produce congestion is considered to more pronounced if it’s consumed cold.
In Ayurvedic Medicine (the traditional medical system of India), milk is said to deeply nourish the body, to build mass, balance the emotions, and to be cooling and grounding. Especially in light of Hindus’ reverence for cows, milk is considered to be an exceedingly special food. Along with honey, it’s revered as one of the only foods that can be consumed with no “violence” since it’s not a living organism. It may be excellent for, say, a skinny, anxious person (vata dominance) but perhaps not so good for an overweight, congested person (kapha dominance). Consumed in large amounts, cold, or by someone for whom “building mass” isn’t appropriate, it has the ability to cause phlegm or toxicity. Also, it is recommended that milk be drunk apart from other foods.
It bears mentioning that throughout most of the history of both of these medical systems, there was no mass dairy production, refrigeration, pasteurization, homogenization, antibiotic or hormone use in cattle, and cows ate grass – not grains and soybeans. In Ayurveda, milk is usually prescribed warm, raw, unhomogenized, and in moderation. Because of its relatively rich and heavy nature, consuming it with the addition of warming spices such as cinnamon, cardamom, black pepper, turmeric, or ginger helps to make it more readily digestible.
The perspectives of these holistic systems highlight an important point – what it does to a person depends largely on (1) the person and (2) the way the milk is prepared and consumed. Think about how milk is presented to the baby for whom it was created – warm, unpasteurized, unhomogenized, and in a format that supports slow consumption. It’s reasonable to consider that rapidly downing a glass of cold, processed milk is quite a different experience for the body.
Despite the differences, however, several recent studies show that even the consumption of modern, processed dairy products generally has no inflammatory effect, and may even have an anti-inflammatory effect. For instance, a 2015 study called Dairy Products and Inflammation: A Review of the Clinical Evidence reviewed 52 clinical trials that looked at inflammatory markers in relationship to dairy consumption. In people who were specifically allergic to cow’s milk, there was an inflammatory response, but in those without an allergy, milk consumption decreased markers of inflammation.
The key here, then, is to determine if you’re allergic to milk. Often, but not always, you can figure this out by simply cutting all dairy products out of your diet for at least two weeks. If you feel better, this is a decent indication that your body doesn’t love dairy – at least, in the way you were consuming it before. Then, reintroduce it in generous amounts and see how you feel. If your energy declines or your skin gets itchy or you get phlegmy or anything else unpleasant happens, it’s likely a problematic food for you, and more investigation is warranted.
If you don’t experience any change, it might be safe to say your body handles dairy okay. But for a really clear test, I recommend cutting out not just dairy, but all common culprits in food sensitivities – wheat, corn, soy, eggs, beans, nuts, onions, garlic, and even fruit – eating a very clean, simple diet (you can look up “elimination diet” for more ideas) for two weeks and then, against this blank canvas, reintroduce dairy. Your body’s response should be more obvious.
If this elimination diet is too hardcore for you, but you’re willing to go one step further than just cutting out dairy, I recommend cutting out both dairy and gluten (wheat, barley, rye, oats – unless certified gluten free) at the same time, since some nutritionists have theorized that gluten sensitivity heightens dairy sensitivity by causing changes to the gut.
If you discover through your self-experimentation that you don’t feel well with dairy, do some more experimenting to determine if it’s all dairy or just certain forms. Try yogurt – both full-fat and non-fat. Try butter. Try plain milk. Try cheese – both soft cheeses and hard cheeses. If you’re accustomed to consuming conventional brands of dairy, give the organic, grass-fed stuff a try. See if you notice any difference in how these different forms of dairy make you feel. It requires paying more attention to your body and mind than you may be accustomed to, but there’s a big payoff to tuning in this way.
Even if you’re not technically allergic to it (meaning, mounting an immune response to it), you may still be “sensitive” to it. Sensitivities to foods are something milder than a true allergy, and are rarely investigated in a scientific way, so it’s difficult to say what’s really going on physiologically. But I’ve definitely seen many cases of dairy sensitivity – people who develop symptoms of irritation when they consume it. It’s especially common in young kids. When I encounter a child with a chronic skin rash or recurrent ear infections, dairy sensitivity is the first thing that comes to mind. Frequently this sensitivity disappears as the child grows up.
One thing the studies and most zealots on either side of the issue don’t tend to account for is human variability. Factors such as your ethnicity and blood type, and even the climate you live in, can influence how you’re affected by certain foods. If your ancestors dined on dairy for centuries, chances are you’re fairly tolerant of it. If your ancestors came from a place – like China – where dairy has not been a prominent part of local cuisine, you may have more difficulty with it. Peter D’Adamo covers this topic to some extent in the blood type diet book, Eat Right 4 Your Type.
Finally, many of the negatives attributed to dairy come down to quality. I’ve had numerous patients tell me they don’t handle conventional dairy products well, but they do just fine with the good stuff.
Cows are made to eat grass – like an all day salad – and this is highly significant. Their four stomachs and the chewing of their cud are specific adaptations to an all-grass diet. It’s what they thrive on. When instead we feed them corn and soybeans, the nutritional quality and flavor of their milk (and meat) are diminished. When we give them hormones in order to extend the period they can be milked after giving birth, this degrades the quality of their milk (this has been proven in court, despite the persistence of that FDA statement that there is no difference between the milk of cows that are and aren’t treated with growth hormone). When we pasteurize their milk in order to kill bacteria that may be present, we damage its enzymes and probably reduce its nutritional value. And when we homogenize it so it won’t separate, we break the fat globules into tiny particles that do not occur naturally, and this seems to detrimentally affect how we utilize the nutrients in it.
These factors considered, although the studies don’t seem to support the blanket negative allegations against it, it still seems worthwhile to consume dairy products in as close to their natural form as we can get them. Therefore, if your body handles milk products well, feel free to consume them. Ignore the zealots. And, when possible, have them fresh, organic, raw or cultured, and warm. I know it’s a bit unusual for many people to have milk, yogurt, or cottage cheese warm, so if that seems unpalatable, consider taking a tip from Ayurveda and mix in a small amount of some warming spice (cardamom, cinnamon, ginger, or turmeric).
What’s your story with dairy? Tell me about it in the comments below. Oh, and as for that idea that “milk is meant to make a cow gain a hundred pounds in a few months,” here’s a simple reason for that: by three weeks old, most calves are consuming about 11 quarts (that’s almost 3 gallons) per day.
Be well,
Dr. Peter Borten
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[post_content] => One of the most gratifying parts of my work is getting to watch people support each other using the concepts we teach in our books and courses (and, of course, their own gifts and experience). There are about 11,000 people in the online groups we established, and witnessing the ways they help each other achieve goals and work through challenges makes my heart swell. Often, someone will post about a dilemma, and the responses that other participants offer are at least as clear and healing as anything I could have come up with.
There are some common stumbling blocks, and one that comes up frequently is the topic of forgiveness. We often view forgiveness as equivalent to giving a gift to someone who wronged us – why would we ever want to do that? And when there’s no obvious offense in one’s history, it can be difficult to grasp what or why we might want to forgive.
As we see it, the need for forgiveness lies in our own freedom. All the hostages we hold in our minds – the unforgiven perpetrators of real or imagined crimes; ourselves, for our past and current mistakes, our imperfect body, our imperfect dietary habits, etc.; the world, for being ugly at times, or corrupt, or unfair, or threatening . . .
all of this internal disapproval amounts to a major infringement on our own experience of life. We forgive in order to set ourselves free. And in setting ourselves free, we support others to do the same.
If you’d like some support with forgiveness, Briana is leading a (free) guided forgiveness meditation on the Dragontree Facebook page tomorrow (Wednesday, November 1st) at 4:30 Pacific Time, and I highly encourage you to check it out.
Be well,
Dr. Peter Borten
[post_title] => Do Yourself a Favor ... Forgive
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I once took a required course in a subtle form of bodywork called Jin Shin Do. Rather than pressing, kneading, or stroking, the practitioner simply rests her fingers on specific combinations of acupuncture points and intends for healing to occur. During the first few classes, I thought, “I have all these other healing tools. Why would I waste my time on this? Who can even tell if anything is happening?!”
Yet, I was pleasantly surprised. This class gave me an appreciation for the power of subtlety in medicine. I now believe that subtle healing techniques often succeed where others fail, because there’s less potential for the recipient’s mind or body to object to the intervention, less potential to exacerbate an existing condition, plus an opportunity to “slip under the radar” and initiate a deeper healing.
Frequently, the professor broke us into pairs – a giver and a receiver – to try experiments. And there was one experiment that I’ll never forget.
While the givers’ hands rested on the receivers, she would circulate through the room whispering a variety of words into the givers’ ears. Some of the phrases I remember were, “I love you,” “You are safe,” “You are healed,” and “Everything is good.” The givers were instructed to hold each set of words in their consciousness without changing anything about what they were doing with their hands. Sometimes they were directed to think about what they were going to have for dinner or to ponder a current problem in their life. After a few minutes, both the giver and the receiver would report about what they experienced.
Nearly all the receivers, without knowing what the givers were focused on, reported feeling better when the givers were focused on a positive intention rather their own “stuff.” They weren’t always able to articulate what exactly felt better about it, but some felt more “held” by the giver, or more energy, or an alignment of their skeleton, or a reduction in pain.
There were minimal differences in the effect of the various positive intentions – except one. Everyone in the room reported that the best, most “connected” experience occurred when the giver held the phrase “I am here for you” in their mind. In fact, when the giver thought, “I am here for you,” there were sighs around the room from the receivers. Their breathing deepened and they relaxed more.
I’ve thought about this a lot in the years since. It reminds me of an anxious phase I went through as a tween. When I was 12 I had some panic attacks, and afterwards I always wanted one of my parents to be near me. That need for physical proximity eventually passed – I actually preferred to be alone much of the time – but as I got clearer about it, I realized that I what I really wanted was to know that someone would be available to give me their full presence if I ever needed it. (Kind of like the ease that comes from having a Xanax in your pocket, even if you never take it.)
This realization eventually led to the understanding that attention is an exceedingly valuable thing. We all know that “time is money” because there’s a finite amount of it in the workday. But attention (or presence) is even more precious. How often do you feel that you have someone’s complete, undivided attention?
Back in my angsty tweens and teens – before the Internet, and when it used to cost a lot to make a long-distance phone call – if there wasn’t someone nearby, it might be difficult or expensive to find a human connection. Today, it’s much easier and cheaper. We can Skype or Facetime with someone on the other side of the planet for free! We’ve made great gains in bridging distance with technology.
And yet, it seems even more uncommon to find someone who can give you their presence in a sustained way. Based on my conversations with patients, people feel busier and more distracted than a few decades ago. We have shorter attention spans and less ability to focus. (I believe the phenomenon I’ve dubbed the Human Data Stream – that massive flow of information in the form of texts, calls, videos, social media, emails, etc., and the devices that transmit it – is largely to blame.) You could be sitting across the table from someone, engaged in a conversation, and still feel that they’re not really “here for you.”
HERE. FOR. YOU.
Think about what it means to really be present for someone you care about. As in, I offer you my total presence. And consider how good it would feel if you could allow yourself to fully trust and relax in the presence of a loved one who’s holding the space for you. What a gift! I encourage all of us to practice offering our presence to others – setting aside our personal agendas and giving our full attention to the one in front of us.
Now, there’s a little more to the story. So, I realized that I didn’t need someone always holding my hand, but I wanted to know I had a support system in my family and community. I gathered folks who would be here for me if I needed it (and I for them). And I will always prioritize family and community for the rest of my life.
However, I came to understand that even that level of support was still external in a way. I don’t mean to diminish its value, but I recognized that there was a deeper or closer trust available, a closer presence, that wouldn’t require calling a friend.
I saw that I rarely offered myself my own total presence, choosing instead, almost incessantly, to give my attention to my mind’s constant stream of thoughts. I saw that I rarely told myself, I AM HERE FOR YOU! (By “I” in this phrase, I mean my Authentic Self, my Divine Self, my Absolute Self, or what many people simply call a Oneness with God.) It’s at once tragic and glorious to recognize this self-deprivation.
Sometimes I have difficulty remembering it or accessing it, but I know it’s always there. That is, I am always here. And, because you and I are one, I am always here for you, and you are always here for me. Let’s remember together, and dispel the illusions of separation that cloud our vision.
Be well my friend,
Peter
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As long as I’ve been studying health, there’s been an ongoing argument about the role of dairy products in human nutrition. If you do a quick Google search for inflammatory foods you’ll find that most of the web “experts” out there put milk and cheese on their Bad list. Many naturally-oriented healthcare practitioners believe that cow milk has no place in a healthy diet, frequently citing the fact that it’s a substance designed to make a calf gain more than a hundred pounds in its first few months of life – which is meant to prove that it’s suitable only for baby cows. I’ve used this example myself in my nutrition course, but I’m ready to revise it.
While I’ve never been one to demonize dairy (yogurt is probably my favorite food), I think I’ve been too hasty to accept negative viewpoints about it, and I believe the truth of it isn’t nearly as black-and-white as people want to make it. So I’d like to offer you a more balanced examination of dairy today.
First, let’s look at what the oldest sources say on the matter. In Traditional Chinese Medicine, milk products are considered to be moistening and fortifying to the body, though potentially to the point of causing phlegm when consumed in excess – and excess could be very little, depending on the person. Also, its ability to produce congestion is considered to more pronounced if it’s consumed cold.
In Ayurvedic Medicine (the traditional medical system of India), milk is said to deeply nourish the body, to build mass, balance the emotions, and to be cooling and grounding. Especially in light of Hindus’ reverence for cows, milk is considered to be an exceedingly special food. Along with honey, it’s revered as one of the only foods that can be consumed with no “violence” since it’s not a living organism. It may be excellent for, say, a skinny, anxious person (vata dominance) but perhaps not so good for an overweight, congested person (kapha dominance). Consumed in large amounts, cold, or by someone for whom “building mass” isn’t appropriate, it has the ability to cause phlegm or toxicity. Also, it is recommended that milk be drunk apart from other foods.
It bears mentioning that throughout most of the history of both of these medical systems, there was no mass dairy production, refrigeration, pasteurization, homogenization, antibiotic or hormone use in cattle, and cows ate grass – not grains and soybeans. In Ayurveda, milk is usually prescribed warm, raw, unhomogenized, and in moderation. Because of its relatively rich and heavy nature, consuming it with the addition of warming spices such as cinnamon, cardamom, black pepper, turmeric, or ginger helps to make it more readily digestible.
The perspectives of these holistic systems highlight an important point – what it does to a person depends largely on (1) the person and (2) the way the milk is prepared and consumed. Think about how milk is presented to the baby for whom it was created – warm, unpasteurized, unhomogenized, and in a format that supports slow consumption. It’s reasonable to consider that rapidly downing a glass of cold, processed milk is quite a different experience for the body.
Despite the differences, however, several recent studies show that even the consumption of modern, processed dairy products generally has no inflammatory effect, and may even have an anti-inflammatory effect. For instance, a 2015 study called Dairy Products and Inflammation: A Review of the Clinical Evidence reviewed 52 clinical trials that looked at inflammatory markers in relationship to dairy consumption. In people who were specifically allergic to cow’s milk, there was an inflammatory response, but in those without an allergy, milk consumption decreased markers of inflammation.
The key here, then, is to determine if you’re allergic to milk. Often, but not always, you can figure this out by simply cutting all dairy products out of your diet for at least two weeks. If you feel better, this is a decent indication that your body doesn’t love dairy – at least, in the way you were consuming it before. Then, reintroduce it in generous amounts and see how you feel. If your energy declines or your skin gets itchy or you get phlegmy or anything else unpleasant happens, it’s likely a problematic food for you, and more investigation is warranted.
If you don’t experience any change, it might be safe to say your body handles dairy okay. But for a really clear test, I recommend cutting out not just dairy, but all common culprits in food sensitivities – wheat, corn, soy, eggs, beans, nuts, onions, garlic, and even fruit – eating a very clean, simple diet (you can look up “elimination diet” for more ideas) for two weeks and then, against this blank canvas, reintroduce dairy. Your body’s response should be more obvious.
If this elimination diet is too hardcore for you, but you’re willing to go one step further than just cutting out dairy, I recommend cutting out both dairy and gluten (wheat, barley, rye, oats – unless certified gluten free) at the same time, since some nutritionists have theorized that gluten sensitivity heightens dairy sensitivity by causing changes to the gut.
If you discover through your self-experimentation that you don’t feel well with dairy, do some more experimenting to determine if it’s all dairy or just certain forms. Try yogurt – both full-fat and non-fat. Try butter. Try plain milk. Try cheese – both soft cheeses and hard cheeses. If you’re accustomed to consuming conventional brands of dairy, give the organic, grass-fed stuff a try. See if you notice any difference in how these different forms of dairy make you feel. It requires paying more attention to your body and mind than you may be accustomed to, but there’s a big payoff to tuning in this way.
Even if you’re not technically allergic to it (meaning, mounting an immune response to it), you may still be “sensitive” to it. Sensitivities to foods are something milder than a true allergy, and are rarely investigated in a scientific way, so it’s difficult to say what’s really going on physiologically. But I’ve definitely seen many cases of dairy sensitivity – people who develop symptoms of irritation when they consume it. It’s especially common in young kids. When I encounter a child with a chronic skin rash or recurrent ear infections, dairy sensitivity is the first thing that comes to mind. Frequently this sensitivity disappears as the child grows up.
One thing the studies and most zealots on either side of the issue don’t tend to account for is human variability. Factors such as your ethnicity and blood type, and even the climate you live in, can influence how you’re affected by certain foods. If your ancestors dined on dairy for centuries, chances are you’re fairly tolerant of it. If your ancestors came from a place – like China – where dairy has not been a prominent part of local cuisine, you may have more difficulty with it. Peter D’Adamo covers this topic to some extent in the blood type diet book, Eat Right 4 Your Type.
Finally, many of the negatives attributed to dairy come down to quality. I’ve had numerous patients tell me they don’t handle conventional dairy products well, but they do just fine with the good stuff.
Cows are made to eat grass – like an all day salad – and this is highly significant. Their four stomachs and the chewing of their cud are specific adaptations to an all-grass diet. It’s what they thrive on. When instead we feed them corn and soybeans, the nutritional quality and flavor of their milk (and meat) are diminished. When we give them hormones in order to extend the period they can be milked after giving birth, this degrades the quality of their milk (this has been proven in court, despite the persistence of that FDA statement that there is no difference between the milk of cows that are and aren’t treated with growth hormone). When we pasteurize their milk in order to kill bacteria that may be present, we damage its enzymes and probably reduce its nutritional value. And when we homogenize it so it won’t separate, we break the fat globules into tiny particles that do not occur naturally, and this seems to detrimentally affect how we utilize the nutrients in it.
These factors considered, although the studies don’t seem to support the blanket negative allegations against it, it still seems worthwhile to consume dairy products in as close to their natural form as we can get them. Therefore, if your body handles milk products well, feel free to consume them. Ignore the zealots. And, when possible, have them fresh, organic, raw or cultured, and warm. I know it’s a bit unusual for many people to have milk, yogurt, or cottage cheese warm, so if that seems unpalatable, consider taking a tip from Ayurveda and mix in a small amount of some warming spice (cardamom, cinnamon, ginger, or turmeric).
What’s your story with dairy? Tell me about it in the comments below. Oh, and as for that idea that “milk is meant to make a cow gain a hundred pounds in a few months,” here’s a simple reason for that: by three weeks old, most calves are consuming about 11 quarts (that’s almost 3 gallons) per day.
Be well,
Dr. Peter Borten
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Loved this. Was just what I needed today.
Thank you!
You’re welcome, Erin
Thank you for your work. It is exactly the refreshments and reminders I need as I continue on my journey.
You’re welcome, Rachel. I’m glad these words are helpful.
Thanks, Leslie!
Thank you.. simply said and so much easier for me to integrate!!
You’re welcome, Annie. Happy you’re able to integrate it.
I’m not going to find the cheese in the way I thought I was…not sure how I’m going to find it now but I believe it was moved so I could find a better way, and trust that I will still find it. Great video, thank you!
None of us are going to find the cheese the way we thought. We’ll probably also discover that the cheese isn’t what we expected – nor that it’s outside of us at all. You’ll find it, though, I’m sure of it.
Timing of this was perfect for where I am in my personal journey
I love when that happens.
I let myself receive all the support I need as I face the reality of my Mum’s death. With nature as my greatest ally, I process what life brings, steadied through the shaky moments by my connection with all life.
Hang in there, Shealagh. Yes, you absolutely are connected and held.
This was very mind-opening, thank you! When you said “obstacles are not injustices” the proverbial scales fell from my eyes. I need to step back and look at my obstacles from the perspective of the Big Picture and see how I can grow around them. I figured they were insurmountable, but maybe they aren’t.
I believe they are always surmountable. Though from a big enough step back, “surmounting” them may take on new meaning.
Loving the way you explain the Five Elements! Thank you for your wonderful insight. Keep ’em coming!
You’re welcome! I did record 5 of these, though I think we’re going to spread out publishing them, so the next one may not be for a month or so.
Thank you for this insight. I’ve had the cheese moved on my path many times in this life. Each time, the new path has led to greater things. My path now is not clear, so this reminder in a beautifully stated way was perfect information to ingest! In gratitude!
Glad to hear it, Sherry. Yes, it seems when the cheese moves, we’re presented with ever higher grades of “cheese.”
Great video. I will continue to practice my breathing and taking yoga, tap dance and jazz dance classes. I take 4-1/2 hours of yoga weekly. These classes help me stay strong and they help with the muscle and joint pain too. Your muscle melt plays a big roll in my pain management too. The tap dance and jazz classes also keep me moving and are super fun to take. I’m about to turn 71, so being able to move and enjoy life is important to me.
I’m inspired by your commitment to your fitness, Judi. Especially later in life, it’s so essential.
I love and look forward to each of your teachings. Kind of you to do a video! Special to learn “face-to-face” or face-to-screen, seems the same on this end :-). I read the small book you reviewed and forgot about the “getting angry/upset” portion. Your reminder gave me more personal gain than reading the popular book did.
I am working this year on growing with “The Well Life” you and Brianna signed when in PDX. One happy gal here.
Hi Susan, thanks for supporting our work. I’m glad to hear it’s been helpful for you. Be well.
Thank you, and speaking of Who Moved my Cheese, you may be interested in this book: I Moved Your Cheese …for those who refuse to live as mice in someone else’s maze…by Deepak Malhotra.
Namaste
Thanks, Alecia. I love the title “I Moved Your Cheese”! In truth, I’ve only browsed “Who Moved My Cheese” – I mostly appreciate the core concept regarding how humans respond to unexpected change. From what I can garner from reviews, it seems that Malhotra’s book stems from a criticism that “Who Moved My Cheese” encourages people to to be slaves to the maze and chase the “cheese.” He seems to be offering a way to transcend the maze altogether. I can’t tell whether that’s an accurate characterization of the first book, nor am I sure that any of us need to read either one. The key, to me, is to continuously inquire as to WHAT, REALLY is the ultimate “cheese,” – is it actually outside of us at all? And what are we willing to let go in order to experience “cheese consciousness”? 😉
This is my 1st look into “The Dragontree”. Your analogy on “Who Moved My Cheese”, is quite insightful. However, I’ve reached a point in my life where I don’t even know “What My Cheese Is”, let alone “Who Moved My Cheese”. I’m at a time in my life that is physically, medically & emotionally draining. The thought of another maze in life, along with going around more obstacles, seems paralyzing to me. I know I need a new mindset and probably a different book to peruse.
I’m going to delve deeper into “The Dragontree” in hopes of acquiring a better outlook and direction.
Many thanks,
Julia
thanks, Julia. I’m sorry to hear life’s not feeling fun at the moment. You might get some insight into what your “cheese” is through the book I wrote with my wife – The Well Life. Perhaps your library has a copy. Maybe consider starting with what kinds of *qualities* would your ideal life have, rather than the material specifics.
Be well,
Peter
Great analogies made the points so simple to understand and envision. Thank you!
You’re welcome, Diane!
Thank you for the insightful teaching today. It will be especially helpful for me as I head into a meeting at work where I will be making suggestions and requesting some changes regarding our policies and procedures. This helps me to remember that I don’t have to right and that the obstacles encourage growth in new ways.
You’re welcome, Dori! I hope those conversations went smoothly!
I enjoyed this and look forward to hearing about the other elements. Thank you for posting it!
Thanks, Jen. And you’re welcome.
“Our obstacles aren’t injustices” beautifully stated Peter. I’m going to let this one percolate in my soul all weekend. Thank you for your teachings.
You’re welcome, Lilah. I hope you’ve been well.
The tree -especially one that is narled and twisted is a good visual for me. Its canopy will receive sun and still experience being a tree but those are, for me, the most interesting trees
They’re interesting trees to me, too!
Thank you for sharing your wisdom with us! I enjoy learning as I travel along this path of life.