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I love cookies of all kinds. At times my wife or kids have made a batch of cookies and – after they each tried one – I quietly finished off all the rest. So I know a thing or two about restraint and lack thereof. Last week I wrote about smoking and a process for making quitting easier. Today let’s look at how we can adapt this process for a healthier relationship with food.
Often we eat in a way that’s out of sync with what’s best for the body (and mind). The most prevalent example is overeating – i.e., eating beyond the point at which we’re no longer hungry. We do this for many reasons: because the food is tasty, because we were taught to empty our plate, because we don’t want to waste food or insult the cook, because of biological mechanisms designed to protect us against famine, or because we’re simply eating on “autopilot.”
Another example is low quality foods. High sugar foods, for example, can suppress the immune system, cause excessive weight gain, promote inflammation, and lead to insulin resistance (type 2 diabetes). Deep fried foods have similar impacts – promoting inflammation and contributing to cardiovascular disease, type 2 diabetes, obesity, and cancer. I won’t list all the examples here, but if it’s highly processed, contains artificial colors and flavors, white flour, chemical preservatives, or was purchased at a gas station, it probably falls into this category.
Other foods may be essentially benign but not good for a given individual because of a personal sensitivity. Since starting to treat people in the late 90s, I’ve seen a huge increase in patients’ awareness of the foods they’re sensitive to. On the whole this is a great thing, though it’s not always easy for people to avoid these foods – even knowing they’ll feel bad later.
For what it’s worth, I try not to entirely forbid any foods, because of the repercussions of setting up a system of deprivation and rebellion. Besides, we can only maintain discipline for so long. Our willpower wanes when we’re tired, hungry, or stressed. And we all occasionally find ourselves in dining situations where there simply aren’t healthy options.
I believe there’s a time and place for almost any food – including cheesecake and French fries – as long as we practice moderation and mindfulness. When these foods constitute a significant portion of our diet, and/or we’re experiencing negative impacts from consuming them, and/or we can’t control ourselves, this should tell us that something needs to change.
For the bulk of our history as a species, food scarcity was one of our main challenges. Now, in much of the world, this has been replaced by the challenge of restraint.
Healthy restraint with food can be as challenging as dealing with a smoking addiction or alcoholism. At least a smoker or alcoholic has the option of entirely removing cigarettes and alcohol from their life. But we’re obligated to keep eating. The closest equivalent we can exercise is to remove from our cupboards the foods that we have the most difficulty with.
Furthermore, almost everyone has beliefs and baggage wrapped up around food and body image, which complicates our relationship with eating. My purpose today isn’t to completely unpack this whole topic, but to just address one aspect of the pattern – restraint around eating in a way that we know isn’t good for us.
Here are seven steps you can take to feel clearer and stronger about what you feed your body:
1: Setting the stage and loving yourself. Make it easy for yourself to succeed and harder for yourself to overeat, to eat unconsciously, or to eat foods that aren’t good for you. These choices are about avoiding or cleaning up the environments that promote poor eating habits; setting some basic ground rules for yourself – except we’re not going to call them rules, but basic standards; honoring the process of nourishing yourself; and remembering that you are worth treating yourself well.
Eat only in a proper dining setting – not at your desk, not in front of a TV, not while driving, not between meals, not while in a meeting – you’re better than that. Get the junky stuff out of your house. Don’t go to fast food restaurants. Tell your coworkers you’re not eating that stuff anymore, so please don’t even offer you a cupcake – you’re better than that too! Bring your own lunch. Eat a healthy meal before the party. Don’t hang out by the food table.
2: Use empowering language. Instead of telling yourself, “I can’t eat that donut” or “I shouldn’t eat those French fries,” use verbiage that conveys power and choice. Some examples: “I don’t eat garbagey foods. I don’t put that crap in my beautiful body. I choose to be a healthy eater. I choose to love myself so much that I only eat really high quality food. I don’t overeat. I choose to stop eating before I’m full. I feel great when I feed myself well.”
3: Slow down and breathe. Slowing down the eating process makes it easier to perceive when you’ve had enough, and also to feel if your body doesn’t like what or how you’re eating. Before you eat something you know isn’t great for you, take at least one deep breath. You’re creating space so that the behavior isn’t automatic and unconscious.
4: Tune in to the underlying feeling. If you’re wanting to eat something unhealthy, or to continue eating even though you know you’re not hungry anymore, tune in to the feeling that’s urging you to do this. Just take a moment to visit it. If it helps, tell yourself, “You can still have the treat afterwards. We just going to do this first.” Often this feeling is below your radar and you respond to it unconsciously by eating and eating. Let’s make it conscious. Drop into your body and feel what’s happening. What does it feel like? An anxious, unsettled feeling? An empty, yearning feeling? Numbness? Whatever you feel, see if you can simply be with it for a moment, without any resistance. Let yourself feel it fully. Take a breath into it. Allow it to pass through you and depart. What happens? Even if you still eat the food in question, this is nonetheless a useful process.
5: Ask your body. If you’re on the verge of eating in an unhealthy way, just take a second to ask inwardly, “How do you feel about my eating this?” Then feel and listen for the response. Maybe you won’t perceive anything, but maybe you’ll feel a very clear, “No thanks” or “I’m good” or “Sure!” or “Please don’t.” I know you haven’t always loved the way your body has looked and felt and performed for you, but consider being friends with it and honoring its feelings about what’s best for it.
6: Give all your attention to the act of eating. It would be excellent if we could all give our full attention to the act of eating throughout every meal. Eating mindlessly doesn’t just make us prone to doing something that’s not good for us, it also means we’re missing out on fully enjoying the food and missing out on the beautiful, sacred, self-loving act of feeding ourselves and connecting to the fruitful earth that provided it.
It’s especially useful to give your full attention to the act when you’re knowingly eating in a way that’s not ideal for you. Let’s say you decide to have some chocolate mousse. You know it’s not a health food, but it’s going to be incredibly delicious, and sometimes that’s a worthwhile tradeoff, because savoring deliciousness has some value too. This only makes sense, of course, if you’re going to be fully present for the deliciousness experience. Enjoy the hell out of it. Don’t speak. Don’t listen to anything but your own chewing and moaning. Don’t go fast.
7: Let go of the guilt. I know it’s easier said than done, but let’s not add insult to injury. Guilt is the worst thing you can sprinkle over your meal. I believe that feelings of guilt, shame, and self-hate have a tangible impact on what happens to that food after you’ve eaten it. You’re not going to digest it as well, be nourished as thoroughly, or clear out the waste as efficiently if you’re in emotional upset about it. If you’re feeling heavy afterwards, take at least a moment to forgive yourself.
It’s understandable that you would eat this way, because it’s SO freakin’ scrumptious.
It’s understandable that you would eat this way, because you’re stressed and eating is soothing.
It’s understandable that you would eat this way, because your ancestors didn’t have enough to eat and wired you to eat as much as you could when you had the chance.
It’s understandable that you would eat this way, because you’re upset with yourself or displeased with your body.
It’s understandable that you would eat this way, because it makes you feel more in control.
It’s understandable that you would eat this way to get back at people who have mistreated you or objectified your body.
It’s understandable that you would eat this way, because you’re upset with the world for telling you to look like an ideal that’s only possible for a small portion of the population.
It’s understandable that you would eat this way, because you feel deprived or lonely or sad or ungrounded or empty or anxious.
All of this is understandable. AND, you know that there are healthier ways to feel better than by taking it out on your body. Ask your body to forgive you for not always treating it well. Thank your body for being the vehicle that has made this incredible life possible. Take ownership of your body. Forgive your body. Love your body.
Be well,
Peter
[post_title] => Seven Steps for Managing the Habit of Unhealthy Eating
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[post_content] => The other day, my 81-year-old neighbor told me that he was taking a shower when, over the sound of the rushing water, he suddenly heard a combination of yelping and snarling noises. He immediately knew what it was: coyotes attacking his little dog. He ran outside, scared the coyotes away, and started tending to his dog’s wounds. Then his wife came outside. “She tapped me on the shoulder and said, ‘Honey, you’re standing naked in the front yard.’ Oops! So I was!”
A few months ago we moved to a rural area. It’s the farthest I’ve ever lived from other people. While I looked forward to having more land to do things like raise chickens and grow our own food, I was also concerned that I would feel isolated and lonely. Then I met this gentleman. A few days after we moved in, he introduced himself with an armload of tomatoes and zucchini from his garden. He noticed that we hadn’t mowed our lawn yet, so a few hours later he returned on his tractor and mowed it for us. He’s a master gardener and woodworker, and offered unlimited horticultural advice and the use of his tools.
Many times I’ve said to myself, “What an absolute treasure.” The same goes for many of my other neighbors, most of whom are at least a generation older than me. I’m reminded of my earliest studies in psychology, when I was attracted to the developmental theory of Erik Erikson.
Erikson theorized that humans move through eight stages of psychosocial development. At each stage, he said, we are presented with a challenge or “crisis” between two conflicting qualities. One of these qualities supports our growth and evolution while the other thwarts it. If we choose to adopt the former, we develop a
virtue associated with that stage.
In the first stage (Oral-Sensory), roughly from birth to age two, all of our basic needs are met by our parents and other caregivers. We are utterly dependent on others, and we are faced with the crisis of Trust versus Mistrust, which Erikson characterized with the question, “Can I trust the world?” If our parents are consistent, kind, dependable, and loving, we are likely to develop trust in others and a fundamental trust in ourselves. This leads to the virtue of hope, which helps us navigate the upcoming stages. If not, we are likely to become mistrustful of the world – seeing it as undependable and unpredictable.
For the sake of space, I’m just going to give you the nutshell versions of the next handful – until we get to the elder years. The ages given for the following can vary somewhat.
• Stage 2. From ages 2 through 4, the crisis is between
autonomy versus
shame and
doubt. The existential question is, “Is it okay to be me?” And the virtue presented is
will.
• Stage 3. From ages 4 through 5, the crisis is between
initiative versus
guilt. The existential question is, “Is it okay for me to do, move, and act?” And the virtue presented is
purpose.
• Stage 4. From age 5 through 12, the crisis is between
industry versus
inferiority. The existential question is, “Can I make it in the world of people and things?” And the virtue presented is
competence.
• Stage 5. From ages 13 through 19, the crisis is between
identity versus
role confusion. The existential question is, “Who am I and what can I be?” And the virtue presented is
fidelity.
• Stage 6. From age 20 through 39, the crisis is between
intimacy versus
isolation. The existential question is, “Can I love?” And the virtue presented is
love.
Now we come to the age ranges of my amazing neighbors. From age 40 through 64, the crisis is between
generativity versus
stagnation. The existential question is, “Can I make my life count?” The virtue presented is
care. Erikson felt that during middle adulthood, the main task is to contribute to society and help guide and support future generations. Embracing this mantle makes us
generative whereas a self-centered life leads to
stagnation.
From age 65 to death, we face the crisis of
integrity versus
despair. The existential question is, “Is it okay to have been me?” As we become less productive and perhaps feel less useful to society, it’s possible to slip into despair, especially if we look back at our life through a lens of negativity, regret, or criticism. Alternatively, if we’re able to look back at the goodness we’ve enjoyed and shared, the ways we have served and accomplished, we experience
integrity and the virtue of
wisdom emerges.
Several years ago, as I witnessed the decline of some older patients who became bitter and sad, I began to recognize one of the primary fears of the elderly: to have nothing that the rest of the world values – being useless, wrinkled, irrelevant, confused, and a burden on others. And I thought, “What a horrible way to end life.”
But as I enjoy the company of my new neighbors, feeling anything but isolated, grateful to have healthy
elders as friends, I know such a course isn’t inevitable. These folks have clearly chosen
generativity and
integrity. They share their wisdom and worth with the world. And I believe they would continue to do so even if they were disabled and unable to help out, because it’s a state of mind, really. It’s inspiring and encouraging to know that such choices are available to me as I age, and that such individuals are available to help us navigate the way.
What has your experience of elderhood been? Are you an elder? What are your struggles and triumphs? Share your wisdom with our community!
Be well,
Dr. Peter Borten
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When building with wood, I spent years trying to figure everything out by myself before it finally occurred to me that a book might be helpful. I found one with lots of pretty pictures and I turned to the section on saws. I was curious to see what kind of advice a book might offer beyond pushing and pulling the saw back and forth. There I came across an unexpected piece of advice: Think the saw down the line.
Sure, the book discussed examining the teeth of the saw, holding it at the right angle, keeping your elbow in close to your side, and other practical stuff. But here was this oddly magical recommendation in a book on wood. The writer went on to explain that generations of woodworkers have done this, and that he was passing it on because it just plain works. The idea is, rather than focusing on manipulating the saw, you focus on the line and use your intention to will the saw to follow it.
It might have sounded crazier if I hadn’t heard of a similar approach to golf. While not exactly known as a sport dominated by new agey thinkers, many golfers do step into woo-woo territory if they think it will help their game. The most common of such practices is visualizing the event as one would like it to go – for instance, a smooth swing, hitting the ball just right, the ball soaring through the air, landing on the green, and rolling into the hole.
Athletes now utilize this technique in virtually every sport, from gymnastics to skeeball. There are even studies showing that “practicing” musical instruments through intention alone (imagining oneself playing piano, for example) leads to measurable improvements in skill. And yet, I would guess that the deliberate application of intention as a success strategy (outside of sports) isn’t a practice that has made it into most people’s daily lives.
If it works on balls and saws, why not use it to make a million dollars or to find a fulfilling relationship? Here are some recommendations for translating this practice to life-creation:
- Clarify. The arc of a ball from golf club to hole is simple to visualize. The arc from, say, a new business idea to a flourishing company is less simple. This makes it harder to visualize and therefore more difficult to grease the rails with intention. You can improve your chances by developing a very clear intention statement using positive language, such as “My business will be earning $100k per month by April 2024.” You can also consider the greater arc as a dot-to-dot with numerous smaller achievements along the way, and create a “sub-intention” for each. Visualizing these shorter distances may be more manageable.
- Potentiate. You can check your intention statement for potency by saying it out loud (to yourself or a friend). How does it feel? Is there a word that needs tweaking? Is it too vague? Or does it fill you with a charge of inspiration? Keep modifying until it feels really good.
- Scribe. Write down your intention statement to make it more real. Use a nice pen and a nice piece of paper. Take your time to get it right.
- Activate. Especially for big goals, you can add potency by enacting your intention in a special way. Consider this process as a starting point: Get into a calm clear mind space, light a candle, state that this ritual is to activate and amplify this intention, and ask for the guidance and support of the universe. As you focus on your intention statement, try to get as much of your whole self on board with it. Imagine that you are making this intention not just with your voice and your mind, but with your heart, with your gut, with every cell and every atom of your being. Imagine all parts of you are aligned in proclaiming this. Let go of any resistance. Thank the universe for hearing and responding. One of my favorite additions to this process is to use a piece of our Intention Paper, writing the intention on it and burning it to transform it from matter to energy and send it out into the world.
- Sustain. In the case of throwing a dart toward a bullseye, you’re ideally holding an intention from the moment you start thinking about it until the dart hits something. That’s not a very long time. Making a million dollars will probably take a bit longer. It’s not always possible to continually hold an intention from conception to fruition, but do whatever you can to keep yourself conscious of what you’re creating. At the least, re-read your intention statement daily. Even better, visualize its actualization for five minutes a day. Even better, feel how you’re going to feel when you’re at the destination.
- Act. When you intend a golf ball to go into a hole, it’s helped along tremendously by your hitting the ball in the direction of the hole. With intention alone, it still might get there eventually, but it’s probably not a common occurrence – especially for someone who isn’t especially practiced in the art of conscious intentioning. The same goes for using intention toward life goals. Don’t put all your eggs in the intention basket, but do maximize the potential of this avenue while also taking physical steps to put yourself out there where opportunities happen.
- Notice and Receive. A vital part of effective intentioning is noticing the good things that come to you and receiving them wholeheartedly. This single step can make more difference in your life than all the others.
Whereas we often use only step six (taking physical action), practicing the other six can greatly enhance our ability to shape life as we desire. Beyond whatever tangible gains this approach might produce, I feel there are wonderful intangible benefits as well. Ultimately it builds self-trust, promotes gratitude, helps us recognize of the potent role our perception plays in our quality of life, and reminds us that choice is always available.
Be well,
Peter
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I love cookies of all kinds. At times my wife or kids have made a batch of cookies and – after they each tried one – I quietly finished off all the rest. So I know a thing or two about restraint and lack thereof. Last week I wrote about smoking and a process for making quitting easier. Today let’s look at how we can adapt this process for a healthier relationship with food.
Often we eat in a way that’s out of sync with what’s best for the body (and mind). The most prevalent example is overeating – i.e., eating beyond the point at which we’re no longer hungry. We do this for many reasons: because the food is tasty, because we were taught to empty our plate, because we don’t want to waste food or insult the cook, because of biological mechanisms designed to protect us against famine, or because we’re simply eating on “autopilot.”
Another example is low quality foods. High sugar foods, for example, can suppress the immune system, cause excessive weight gain, promote inflammation, and lead to insulin resistance (type 2 diabetes). Deep fried foods have similar impacts – promoting inflammation and contributing to cardiovascular disease, type 2 diabetes, obesity, and cancer. I won’t list all the examples here, but if it’s highly processed, contains artificial colors and flavors, white flour, chemical preservatives, or was purchased at a gas station, it probably falls into this category.
Other foods may be essentially benign but not good for a given individual because of a personal sensitivity. Since starting to treat people in the late 90s, I’ve seen a huge increase in patients’ awareness of the foods they’re sensitive to. On the whole this is a great thing, though it’s not always easy for people to avoid these foods – even knowing they’ll feel bad later.
For what it’s worth, I try not to entirely forbid any foods, because of the repercussions of setting up a system of deprivation and rebellion. Besides, we can only maintain discipline for so long. Our willpower wanes when we’re tired, hungry, or stressed. And we all occasionally find ourselves in dining situations where there simply aren’t healthy options.
I believe there’s a time and place for almost any food – including cheesecake and French fries – as long as we practice moderation and mindfulness. When these foods constitute a significant portion of our diet, and/or we’re experiencing negative impacts from consuming them, and/or we can’t control ourselves, this should tell us that something needs to change.
For the bulk of our history as a species, food scarcity was one of our main challenges. Now, in much of the world, this has been replaced by the challenge of restraint.
Healthy restraint with food can be as challenging as dealing with a smoking addiction or alcoholism. At least a smoker or alcoholic has the option of entirely removing cigarettes and alcohol from their life. But we’re obligated to keep eating. The closest equivalent we can exercise is to remove from our cupboards the foods that we have the most difficulty with.
Furthermore, almost everyone has beliefs and baggage wrapped up around food and body image, which complicates our relationship with eating. My purpose today isn’t to completely unpack this whole topic, but to just address one aspect of the pattern – restraint around eating in a way that we know isn’t good for us.
Here are seven steps you can take to feel clearer and stronger about what you feed your body:
1: Setting the stage and loving yourself. Make it easy for yourself to succeed and harder for yourself to overeat, to eat unconsciously, or to eat foods that aren’t good for you. These choices are about avoiding or cleaning up the environments that promote poor eating habits; setting some basic ground rules for yourself – except we’re not going to call them rules, but basic standards; honoring the process of nourishing yourself; and remembering that you are worth treating yourself well.
Eat only in a proper dining setting – not at your desk, not in front of a TV, not while driving, not between meals, not while in a meeting – you’re better than that. Get the junky stuff out of your house. Don’t go to fast food restaurants. Tell your coworkers you’re not eating that stuff anymore, so please don’t even offer you a cupcake – you’re better than that too! Bring your own lunch. Eat a healthy meal before the party. Don’t hang out by the food table.
2: Use empowering language. Instead of telling yourself, “I can’t eat that donut” or “I shouldn’t eat those French fries,” use verbiage that conveys power and choice. Some examples: “I don’t eat garbagey foods. I don’t put that crap in my beautiful body. I choose to be a healthy eater. I choose to love myself so much that I only eat really high quality food. I don’t overeat. I choose to stop eating before I’m full. I feel great when I feed myself well.”
3: Slow down and breathe. Slowing down the eating process makes it easier to perceive when you’ve had enough, and also to feel if your body doesn’t like what or how you’re eating. Before you eat something you know isn’t great for you, take at least one deep breath. You’re creating space so that the behavior isn’t automatic and unconscious.
4: Tune in to the underlying feeling. If you’re wanting to eat something unhealthy, or to continue eating even though you know you’re not hungry anymore, tune in to the feeling that’s urging you to do this. Just take a moment to visit it. If it helps, tell yourself, “You can still have the treat afterwards. We just going to do this first.” Often this feeling is below your radar and you respond to it unconsciously by eating and eating. Let’s make it conscious. Drop into your body and feel what’s happening. What does it feel like? An anxious, unsettled feeling? An empty, yearning feeling? Numbness? Whatever you feel, see if you can simply be with it for a moment, without any resistance. Let yourself feel it fully. Take a breath into it. Allow it to pass through you and depart. What happens? Even if you still eat the food in question, this is nonetheless a useful process.
5: Ask your body. If you’re on the verge of eating in an unhealthy way, just take a second to ask inwardly, “How do you feel about my eating this?” Then feel and listen for the response. Maybe you won’t perceive anything, but maybe you’ll feel a very clear, “No thanks” or “I’m good” or “Sure!” or “Please don’t.” I know you haven’t always loved the way your body has looked and felt and performed for you, but consider being friends with it and honoring its feelings about what’s best for it.
6: Give all your attention to the act of eating. It would be excellent if we could all give our full attention to the act of eating throughout every meal. Eating mindlessly doesn’t just make us prone to doing something that’s not good for us, it also means we’re missing out on fully enjoying the food and missing out on the beautiful, sacred, self-loving act of feeding ourselves and connecting to the fruitful earth that provided it.
It’s especially useful to give your full attention to the act when you’re knowingly eating in a way that’s not ideal for you. Let’s say you decide to have some chocolate mousse. You know it’s not a health food, but it’s going to be incredibly delicious, and sometimes that’s a worthwhile tradeoff, because savoring deliciousness has some value too. This only makes sense, of course, if you’re going to be fully present for the deliciousness experience. Enjoy the hell out of it. Don’t speak. Don’t listen to anything but your own chewing and moaning. Don’t go fast.
7: Let go of the guilt. I know it’s easier said than done, but let’s not add insult to injury. Guilt is the worst thing you can sprinkle over your meal. I believe that feelings of guilt, shame, and self-hate have a tangible impact on what happens to that food after you’ve eaten it. You’re not going to digest it as well, be nourished as thoroughly, or clear out the waste as efficiently if you’re in emotional upset about it. If you’re feeling heavy afterwards, take at least a moment to forgive yourself.
It’s understandable that you would eat this way, because it’s SO freakin’ scrumptious.
It’s understandable that you would eat this way, because you’re stressed and eating is soothing.
It’s understandable that you would eat this way, because your ancestors didn’t have enough to eat and wired you to eat as much as you could when you had the chance.
It’s understandable that you would eat this way, because you’re upset with yourself or displeased with your body.
It’s understandable that you would eat this way, because it makes you feel more in control.
It’s understandable that you would eat this way to get back at people who have mistreated you or objectified your body.
It’s understandable that you would eat this way, because you’re upset with the world for telling you to look like an ideal that’s only possible for a small portion of the population.
It’s understandable that you would eat this way, because you feel deprived or lonely or sad or ungrounded or empty or anxious.
All of this is understandable. AND, you know that there are healthier ways to feel better than by taking it out on your body. Ask your body to forgive you for not always treating it well. Thank your body for being the vehicle that has made this incredible life possible. Take ownership of your body. Forgive your body. Love your body.
Be well,
Peter
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Hello Dr. Peter and darling family, I’ve been(forced) relaxing this afternoon due to a slip and fall last evening that through an already very serious cervical spine disease (coupled with 3 surgeries) out of line. It’s been the best thing that could have happened. What? The BEST thing that could have happened? Yes, indeed, it was. otherwise I would not have taken the time to spend the day with you all on your website, when my intention was to purchase 1 item and done.
I’m very excited I have found you and your wife, Briana. I will not take any more of your time just yet, however, thank you for offering this class that is very much needed by me. I am a pancreatic and duodenal cancer survivor. 10 years this past April 16. I’m in need of some serious help as my gastric doctor and now currently 7 additional Drs I’ve been sent to. I’ve had CT, MRI, pet scans and many more tests not to want to mention the # of blood labs. So far it seems I have “autoimmune” everything! Rheumatoid Arthritis, Sojgens, it has been a year since I’ve been able to eat more than 500 calories a day as I have gastroparesis. ive gained 67 pounds and my Dr.s have no idea why. After reading this article I think I do now!!! I look forward to hearing more. Off to shop now. Wish I lived closer, the spa is so much more inviting than any one of my westernized Dr offices.
Peace
Cheryl
Hi Cheryl,
Thanks for the kind words. Sorry about your neck – I hope it feels better soon. It sounds like you’ve been through quite a few health challenges and done admirably. As for the autoimmune issue, it’s probably also worth looking into Leaky Gut Syndrome and working with a naturally-oriented physician who can help restore your GI tract. Not sure what your pancreas & duodenum function are like post-cancer, but supplemental pancreatic enzymes might be worthwhile. Finally, I believe there’s great potential in herbal bitters to restore gastric tone. The right combination of bitter and aromatic herbs (maybe something like gentian, tangerine peel, and fennel?) might help you overcome the gastroparesis and digest food more efficiently. Of course, without seeing you these suggestions could be totally off the mark, but they might be worth discussing with a practitioner you trust.
Be well,
Peter
After 2 bone density test I am in high risk osteoporosis stage. They are recommended for Prolira a twice a year injection. I do not want to take the injections. I am 65 years old in great shape except for my spine. I have started lifting weights and walking and trying to find a nutritional diet for myself as well. Any suggestions would be a blessing thank you.
Hi Marianne,
I can’t speak to your personal case, so I’d suggest running this past a healthcare practitioner who knows you, but some of my patients have reported good results with a product called Bone Up made by Jarrow. This and some other similar factors attempt to stimulate bone production by supplying a synergistic formula of nutrients that all have a role in the process, rather than the more simplistic approach of just administering calcium. Second, as we age, our production of stomach acid tends to decline, and low stomach acid may make it more difficult for your body to absorb certain minerals. So, a test of stomach acid (a naturopathic physician can do this) might be worthwhile, and if it’s low, taking betaine hcl with meals may help also. Also, there is some evidence that high consumption of sugar and animal protein may contribute to accelerated bone loss – perhaps by acidifying your body. The jury’s out on that one, but another one to consider.