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The Future of Nutrition

Most people’s health goals could be simplified to something like: a long life and the good health to enjoy it. And long life we have. The biggest-ever jump in life expectancy, which occurred from around the mid 1800s to the mid 1900s, can be mostly attributed to the reduction in deaths by infection. Infectious disease has been well managed by improved hygiene, better quality of food and water, antibiotics, vaccines, and more effective emergency medical care. Now that infection is a relatively minor concern in the developed world, it’s worth looking at the factors that degrade health in our later years. These factors – things like diabetes, obesity, and the cardiovascular disease that goes along with them – can be dramatically influenced by diet.

Unfortunately, the mainstream medical world is plagued by some very significant misunderstandings about human nutrition, and it barely recognizes the profound psychological factors involved in how we feed ourselves. It’s time for a revolution in nutrition … and luckily, it’s well on its way.

A few months ago, Marc David, founder of the Institute for the Psychology of Eating asked me if I would be one of 50 thought leaders to be interviewed for an online conference called The Future of Nutrition. I am honored to be part of this – and in the company of some very impressive researchers. I strongly encourage you to check it out. It’s free.

Note: This is an old article and the recordings of this event are no longer available. However, all of what I discussed in my interview and much more can be found in my online course How to Eat.

Be well,

Dr. Peter Borten

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[post_title] => Talking Wellness with Peter: Eating a Healthy Breakfast [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => talking-wellness-peter-breakfast [to_ping] => [pinged] => [post_modified] => 2019-07-02 21:42:27 [post_modified_gmt] => 2019-07-02 21:42:27 [post_content_filtered] => [post_parent] => 0 [guid] => http://www.thedragontree.com/?p=6910 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 6 [filter] => raw [webinar_id] => 0 ) [1] => WP_Post Object ( [ID] => 7307 [post_author] => 3 [post_date] => 2019-03-27 14:05:46 [post_date_gmt] => 2019-03-27 14:05:46 [post_content] => When Samuel Thomson (1769-1843) was four years old, he happened upon an herb called lobelia growing near his New Hampshire home. Curious about the seed pods, he chewed some and promptly threw up. “Afterwards,” he later wrote, “I used to induce other boys to chew it, by way of sport, to see them vomit.” By “afterwards,” he meant for the next twenty years. In his early twenties, he was out mowing a field with a group of men when he was happy to spot some lobelia. He tricked one of his coworkers into eating it, and the man immediately turned pale and began sweating and trembling. As he puked his guts out, the man told Thomson that he believed he was about to die. But after taking a nap, he ate lunch, did a full afternoon of labor, and, “told me that he never had anything do him so much good in his life; his appetite was remarkably good, and he felt better than he had felt for a long time.”¹ Thomson went on to become the founder of a system of natural medicine based largely on using lobelia to purge the body of toxins. It had great appeal to the gritty, anti-elitist, and sometimes puritanical sensibilities of many early Americans. While it may sound trendy and modern to hear that a certain celebrity is “doing a cleanse” it’s actually an old and enduring tradition. About 70 years after Thomson’s death, Arnold Ehret published the acclaimed Rational Fasting, with a similarly empowering do-it-yourself and clean-yourself-out message. 1939 brought Jethro Kloss’s Back to Eden – often regarded as a kind of bible of natural medicine – also focusing chiefly on the idea that disease comes from too much garbage in the body. Such philosophies have even older roots in Europe and Asia. It’s an attractive idea to consider: maybe you can simply undo all your crappy eating habits. Maybe you don’t need supplements or surgery – you just need to get the evil out of you. Maybe you’re not lacking anything – you feel ill because of something bad that you’re carrying around or keep exposing yourself to. And maybe there’s some crossover with your religious upbringing – you need to repent for your sins and perhaps this is the way to do it. So, does it work? As with many D-I-Y health trends, there’s a lot of hope that it’s going to fix everyone. But sometimes a cleanse is the right thing and sometimes it’s not; it can be difficult to discern. I’ve had patients report that all their symptoms – pain, insomnia, digestive upset, skin problems, fatigue, ADD, anxiety, depression, and more – disappeared when they did a cleanse. Most of the time, though, people say they aren’t sure if anything useful happened. And occasionally, they tell me they felt bad – achy, tired, foggy, depressed, etc. – which could be part of a healing process, or might just mean the cleanse wasn’t ideal for them. From the perspective of Five Element philosophy, this would be the most appropriate time of year for a cleanse. We’re emerging from winter – the season of storage, rest, and inertia – and entering the “resurrection” of spring. (There’s a reason Easter was combined with pagan symbolism of spring – the “rebirth” we witness after the “death” of winter – flowers, eggs, chicks, bunnies, etc.) It’s a phase of new plans and rapid growth, and there’s a certain shedding that happens now. If you have cats and dogs, you’re well aware of what’s coming. We humans shed our bulky layers of clothing and extra “insulation.” Symbolically, it’s a good time to release an outdated image of yourself – to shed the limitations of your former life even – so that you can create yourself anew. Given these different expressions of shedding, a spring cleanse might take the form of a physical cleaning out, a psychological release, or a spiritual process (or all three). We usually think of a cleanse as a deliberate expulsion of the unhealthy – an act of purging, scrubbing, or active detoxification – and it can be this, if necessary and appropriate. But more importantly, I believe it should entail a simplification and reduction of what you’re putting into the body (and mind). The body knows how to get rid of waste, but it may have a hard time doing so if it’s continually struggling to keep up with what you’re adding to it. So, as a general principle, aim to consume less and to reduce your consumption to things that will be gentle and easy to assimilate. Unless you’re doing a more active detoxification or water fast, it’s enough to just supply your body with its nutritional needs in a simple, digestible format while cutting out anything that might be an irritant or harder to digest. The goal is to cause the body to expend a minimum of energy on digesting the food so that its resources can be dedicated to cleaning house. During a cleanse, it’s also important to reduce your activity level. Again, the idea is to maximize the resources that are available for the cleansing process. The more intensive the cleanse, the greater the need to be really devoted to it. Besides doing less physically, it’s worthwhile to conserve mental energy. Likewise, while limiting physical consumption, it’s also advisable to limit mental consumption – take a break from news and other media so there’s less to digest on all levels. Always stay well hydrated during a cleanse. Movement in the body occurs via liquid pathways, and the metabolism and excretion of toxins works better with sufficient water in you. Figure out how many pounds you weigh and divide that number in half. Then aim to drink that many ounces of water evenly over the course of each day. Ideally this water should be room temperature. You can drink more if you wish, but don’t have so much at once that you feel bloated or “sloshy” inside. Next week I’ll discuss some specific kinds of cleanses and common simple diets for cleansing. Meanwhile, if you’re up for a cleanse, I recommend taking some time to ponder and write about what exactly you intend to release (physical and/or mental) and what will be liberated, revitalized, or birthed through the process. Set a clear intention. If you resonate with moon symbolism, you might consider beginning your cleanse with the new moon (the next one is April 5th). Be well, Peter [1] Thomson, S. (1835). A narrative of the life and medical discoveries of Samuel Thomson: containing an account of his system of practice, and the manner of curing disease with vegetable medicine, upon a plan entirely new. Columbus, OH: Jarvis Pike. [post_title] => How to Consciously Cleanse [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => how-to-consciously-cleanse [to_ping] => [pinged] => [post_modified] => 2019-05-28 20:55:28 [post_modified_gmt] => 2019-05-28 20:55:28 [post_content_filtered] => [post_parent] => 0 [guid] => http://thedragontree.com/?p=7307 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 8 [filter] => raw [webinar_id] => 0 ) [2] => WP_Post Object ( [ID] => 6805 [post_author] => 3 [post_date] => 2017-11-14 21:45:10 [post_date_gmt] => 2017-11-14 21:45:10 [post_content] => Back when I was a graduate student doing my internship in Chinese Medicine, I got my first patient whose chief complaint was a lingering cough, and I remember thinking, “This will be easy.” Boy, was I naïve. Even under the guidance of an elder practitioner, it took months of treatment for it to resolve. In the nearly two decades since then, coughs have often proven stubborn. Luckily, they usually run their course within a few weeks – with or without intervention – and I’ve found some herbs that can often speed up the recovery process. First, a few words on coughs and how they work. The respiratory tract (airway) consists of two main regions. The upper part includes the nasal cavity, sinuses, pharynx (the area where the back of the nasal cavity becomes the throat) and is sometimes considered to include the larynx (“voice box”). This is the site of most common colds, or “upper respiratory infections” (URI’s). Coughs coming from this area are usually due to throat irritation and post-nasal drip, and are pretty responsive to treatment. The lower respiratory tract consists of the trachea (“windpipe”), the tubes through which it branches into the lungs – the bronchi, the smaller bronchioles, and finally the little sacs called alveoli – and sometimes the larynx. All but the smallest of these passageways are lined with cough receptors, which are highly sensitive to light touch. The presence of phlegm (or dust, or certain chemicals) triggers the cough reflex. Coughing is a cooperative effort between the diaphragm, abdominal muscles, the muscles between the ribs (intercostals), and the structures of the airway – an attempt to forcibly expel whatever’s in there. Sometimes it’s effective – what we refer to as a “productive cough” – but when the respiratory passages are inflamed and dry, or full of sticky, tenacious phlegm, a cough can go on and on. The hard part is that coughs themselves can be debilitating. We lie down to sleep, the phlegm spreads out, post-nasal drip trickles down, and the cough worsens. It degrades the restorative value of sleep, and the continuous spasmodic contraction of our muscles wears us out, sapping us of the energy to cough in a productive way. The herbs I’ll discuss here are for these acute forms of cough. Coughs that occur for much longer and those that are due to weakness, asthma, or damage to the lungs fall into the chronic category and they’re beyond the scope of this article because they require more comprehensive treatment. I have taken and prescribed nearly every Chinese and Western herb that’s commonly used for cough, and they rarely work as well as I hope. That cough reflex is difficult to overcome – and, really, you would only want to suppress it if you were doing something to address the underlying problem. I’ve found that when I’m more accurate about discerning the type of cough (dry / moist, strong / weak, clear phlegm / yellow phlegm), my treatments are usually more effective, but the herbs I’ll introduce today are usually beneficial for most types of cough.

Mullein: Mullein is a fuzzy, sage-colored plant that grows all over the place in the United States. I see it nearly every day. The leaves and yellow flowers are excellent for coughs. Adults can take an ounce of dried leaves or flowers and steep covered (don’t simmer) in a few cups of just-boiled water. Strain it to avoid drinking the little hairs, and drink it, divided into three portions, over the course of the day.
Pine, Spruce, and Fir Needles: All of these evergreen needles are useful for coughs and are rich in vitamin C. You can throw a handful of them into a bowl of hot water, put your face over it, cover your head and the bowl with a towel, and inhale the steam. Then you can drink the resulting tea. Or you can just brew a strong tea by simmering a large handful in a couple cups of water. Keep it covered and the heat low, so you don’t lose all the essential oils. I like to chew spruce, fir, and pine needles when I’m out on walks, and the ones that work best for coughs tend to be those with the best, strongest flavor.
Thyme leaves: Thyme has long been a popular herb in Europe for coughs, and it probably has some antimicrobial effects (one of the noteworthy compounds in the herb, called thymol, is the active ingredient in Listerine and various antiseptic cleaners). The flavor is rather strong, so the usual dose is just one to two teaspoons of the dried herb steeped in a cup of water. I don’t have great faith in thyme on its own, but it can be a useful adjunct herb combined with others.
Ginger: Ginger’s pungency is good for opening the respiratory tract. The dried herb is considered “hotter” than the fresh stuff, so I use the dried product more for coughs will lots of clear or white phlegm, and the fresh herb more for coughs with yellowish phlegm. You can use approximately a thumb-sized piece of ginger, sliced or grated, simmered for a few minutes in about a cup of water (do this multiple times a day).
Licorice root: Licorice is a mild herb for coughs, but it’s a nice adjunct with other herbs, especially when the throat and/or respiratory tract feels raw and sore. Licorice is sweet and mucilaginous, and has a calming effect on spasmodic coughs and a soothing effect on mucous membranes. You can use approximately 2 teaspoons per day. Keep in mind that prolonged use of licorice or high doses can cause a temporary elevation of blood pressure (usually not more than about ten points systolic).
Hyssop leaves: This common garden herb is a member of the mint family and has a longstanding reputation, especially in Europe, as a useful herb for coughs and sore throats. Several times a day, steep two to three teaspoons of the dried herb (or much more of the fresh herb) in a cup of water to make a pleasant tasting tea. Hyssop is mild, and therefore best combined with other herbs.
Horehound leaves: Horehound also has a longstanding reputation in Europe and northern Africa as a valuable herb for respiratory complaints, and it’s one of the main ingredients in Ricola cough drops. I’ve noticed that it’s not much used in the United States, perhaps because the FDA claims it has no value in the treatment of cough, but I had one profound experience with it about 20 years ago, when I made some horehound tea and it completely stopped a nagging cough in about a day. You can make a tea using about two to three teaspoons of the dried herb in a cup of boiled water.
Slippery Elm Bark and Marshmallow Root: These herbs are soothing to mucous membranes and especially appropriate for dry coughs. You can add one or both to your cough formula (approximately a teaspoon per cup of tea) to add a “demulcent” effect that will also soothe your throat.
Nigella Seed Oil: This herb, also known as “black seed” or “black cumin,” has been trendy recently, though perhaps for good reason. A number of studies show it has promise in the treatment of a variety of health issues, and there’s rather robust research on its value in respiratory problems (asthma, in particular). For cough, you can take a teaspoon of the oil at a time, in a cup of hot water. You can also try rubbing the oil on your chest, over your lungs.
Umckaloabo root: This African relative of the geranium is useful for upper respiratory infections. It’s available in raw, dried form as well as tinctures and homeopathics. The easiest form to take is as the commercial product Umcka. It’s one of very few substances that can legally claim to benefit the common cold. The specific verbiage allowed by the FDA is, “shortens severity and reduces duration of upper respiratory symptoms.” I always have some of the powdered form of Umcka in the house, which I mix into hot teas to add some additional potency.
Pineapple Juice: I don’t know of any research on pineapple juice for coughs, but it’s a popular folk remedy, often drunk warm and seasoned with cinnamon, cayenne, or black pepper. I don’t know why it would be beneficial in coughs and I haven’t tried it myself, but it may have something to do with the activity of the enzyme bromelain that it contains. In any case, it’s not likely to hurt – especially if it gets you to drink more fluids.
Water: Speaking of fluids, staying well hydrated is super important when you have a cough, as it helps keep the mucous in a more liquid state so that it can be more readily expelled. Also, immune function just tends to work better when you’re getting enough water. Other than possibly consuming some pineapple juice with it, it’s best to stick to pure water or tea, rather than juice or sweetened beverages.

Choose a few of these substances, use them simultaneously and consistently (like, all day long), and get as much rest as you can. If necessary, sleep in a semi-upright position to reduce nighttime coughing. Whenever I write articles on herbs I wonder if I’m doing the field of herbal medicine a disservice by simplifying it and presenting it in such a way as to suggest we can choose herbs simply based on the symptoms we want to treat, without respect for the diagnosis. But I feel the need for accessible home remedies is more important. In the case of the herbs above, they are all quite safe and unlikely to do any harm. However, if your cough persists, if it is severe, if you cough up blood, or if anything else alarming happens, or if you intend to use these herbs on small children, please consult with a qualified healthcare practitioner. Be well and breathe freely, Dr. Peter Borten [post_title] => Tips for Kicking a Cough [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => coughs [to_ping] => [pinged] => [post_modified] => 2019-05-26 02:32:16 [post_modified_gmt] => 2019-05-26 02:32:16 [post_content_filtered] => [post_parent] => 0 [guid] => http://www.thedragontree.com/?p=6805 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 27 [filter] => raw [webinar_id] => 0 ) ) [post_count] => 3 [current_post] => -1 [before_loop] => 1 [in_the_loop] => [post] => WP_Post Object ( [ID] => 6910 [post_author] => 3 [post_date] => 2018-02-20 18:32:38 [post_date_gmt] => 2018-02-20 18:32:38 [post_content] => In this video, Dr. Peter Borten shares a bunch of easy and yummy variations of "jook" (Chinese for porridge) that will send you on your way feeling nourished and full of energy. If you have any favorite ideas to add, please share them in the comments below!

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